منابع مشابه
Rheology of foodstuffs.
It would clearly be pointless in this lecture either to attempt to list all the papers that have been published on a vast variety of foodstuffs, nor even selecting only a fcw, to describe in detail to a Budapest audience, the apparatus that is commonly used for testing a few of the principal products that have been intensively studied. Under Professor TELEGDy-Kov~.(Ts, pioneer work has been and...
متن کاملAdvances in Modeling of Polymer Melt Rheology
T he development of theories to predict the rheological (i.e., flow) properties of densely packed polymers in the melt or solution state is important because such theories might enable rational design of polymer processing methods for shaping polymers into products, and because they can be used in rheological characterization of polymer molecular weight and long-chain branching. These are impor...
متن کاملMycotoxin tolerances in foodstuffs.
In most countries general legislation on food (and feed) prohibits the sale of products containing poisonous or harmful substances, which would include relevant mycotoxins as well. So far only aflatoxin has been dealt with specifically in legislation. The aflatoxin control may include all foods (and feeds) but is limited in most countries to certain commodities likely to be heavily contaminated...
متن کاملAntibiotics in Foodstuffs
When we discuss different uses of antibiotics in agriculture as a hygienic problem, we have in mind above all the problem of assessing their residues in foods, or we are concerned with their effect on foods and the human organism resp.At present antibiotics are used in agriculture when they are added to fodder as protective substances in plant cultivation,and slso in the processing of meats whe...
متن کاملThe Interrelationship of Foodstuffs in Metabolism
Like every panel of physiology or medicine, metabolism has been studied and taught by the categorical method. But, for a full understanding of the subject, synthesis and integration are essential. Energy production and caloric needs are only significant when the purposes to which the energy is directed are taken into account. It may be useful to regard the body as a complex industrial plant or ...
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ژورنال
عنوان ژورنال: Kobunshi
سال: 1965
ISSN: 0454-1138,2185-9825
DOI: 10.1295/kobunshi.14.542